POPULAR PLACES TO VISIT
  • Gallipoli Battlefields
      • Bigali Village
      • Kucukanafarta Village
      • Buyukanafarta Village
      • Alcitepe Village
      • Seddulbahir Village
  • Anzac Day (25 April)
  • Legendary City of Troy
  • The Temple of Apollon
  • Illiad and The Temple of Apollon
  • Island of Bozcaada
  • Island Of Gallipoli

TIPS FOR VISITORS
  • Do not Leave
  • Some Ideas What to!
  • Things to Remember
  • Changing Money
  • Climate
  • International News
  • Banks
  • Local Time
  • Electricity
  • Phones
  • Tap Water
  • Smoking
  • Public Transportation
  • Postal Service
  • Canakkale Weather

EXCURSIONS & ACTIVITIES
  • Camping
  • Swimming
  • Mount Ida - Forests & Mythology
  • Museums, Galleries, Exhibitions
  • Fitness
  • Eating Out
      • Fast Food
      • Restaurants-Bars-Pubs

Gallipoli Portraits
Birwood
Carden
Churchil
Cemal Pasha
Enver Pasha
Esat Pasha


Gallipoli Legends
I Have Already Seen
I Have Lost My Right Arm...
Last Letter
Hasan with Helen
The Man and his Donkey

"MEZE" DISHES TO ACCOMPANY THE SPIRITS

     Drinking alcoholic beverages in the company of family and friends, both at home as well as in taverns and restaurants, is a part of special occasions. Smilar to the Spanish tapas, "meze" is the general category of dishes that are brought in small quantities to start to meal off. These are eaten, along with wine or more likely with "raki", the anise-flavoured national drink of Turks sometimes referred to as "lion's milk", until the main course is served.

     The bare minimum meze for rakı are slices of honydew melon ang creamy feta cheese with freshly baked bread. Beyond this, a typical meze menu includes dried and marinated mackerel, fresh salad greens in thick yogurt sauce and garlic, plates of cold vegetable dishes cooked or fried in olive oil, fried crispy savoury pastry, deep-fried mussels and squid served in a sauce, tomato and cucumber salad, and fish eggs in a sauce. The main course that follows such a meze spread will be fish or grilled meat.

     When the main course is kebab, then the meze spread is different. In this case, several plates of different types of minced salad greens and tomatoes in spicy olive oil, mixed with yogurt or cheese, "humus"(chick peas mashed in tahini), bulgur and red lentil balls, raw kofte, marinatedstuffed eggplant, peppers with spices and nuts, and pickles are likely to be served.

News from Canakkale
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Canakkale


  • Turkish Baths
  • Thermal Spas
  • Festivals & Celebrations
  • Arts and Handicrafts
  • Local Business & Commerce
  • Canakkale University
  • Ethnic Culture
  • History of Dardanelles
  • A Turkish Wedding
  • Castles & Ruins
  • Turkish Cuisine
      • Grains
      • Meze
      • Baklava
  • Turkish Proverbs
  • Folk Architectur
  • Social Life In Canakkale
  • Wedding Traditional
  • Advisory And Counseling
  • Turkish Houses
  • Significant Days
  • State Fine Arts Gallery
  • Freedom Days
  • Gods And Goddesses Troy
  • Mustafa Kemal Ataturk

What Other Says
Ahmet Basaran
Ahmet Fehmi Turkan
Hakki Tuna
Osman Kacmaz
Serif Ali Arslan

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